Rhubarb
Rhubarb was commonly used by traditional peoples to treat severe constipation, bowel infections, exposure to toxins, and poor circulation. In modern research, rhubarb has been found to produce laxative compounds found in both aloe (emodins) and senna (sennosides), as well as unique compounds (rheins). These compounds may also have protective effects on the liver, heart, and kidneys.
Ingredients:
Rhubarb Root
Directions:
Take 1-2 scoops per day before bedtime. Can be increased to a maximum dose of 4 scoops per day before bedtime as tolerated. You may also take as directed by your healthcare practitioner.
This product is not intended to diagnose, treat, cure, or prevent any disease, and has not been evaluated by the Food and Drug Administration. Consult your healthcare practitioner prior to using this formula. Individuals taking medications should discuss potential interactions with their healthcare practitioner. Do not use if seal is damaged.
5 in stock
Description
Rhubarb is a flowering plant that is native to Europe and Asia. The stalks of the plant are edible and are often used in pies, jams, and other desserts. The leaves and roots of the plant are also used in traditional medicine.
Rhubarb contains a number of nutrients that are beneficial for health, including:
- Vitamin K: Vitamin K is essential for blood clotting and bone health.
- Vitamin A: Vitamin A is important for vision, skin health, and the immune system.
- Vitamin C: Vitamin C is an antioxidant that helps protect the body from damage caused by free radicals.
- Potassium: Potassium is an important mineral that helps regulate blood pressure and heart health.
- Folate: Folate is important for pregnant women, as it helps prevent birth defects.
- Manganese: Manganese is a mineral that helps the body metabolize carbohydrates, proteins, and fats.
- Magnesium: Magnesium is a mineral that helps the body relax and sleep.
Rhubarb also contains a number of antioxidants, which can help protect the body from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and lead to a number of health problems, including cancer, heart disease, and Alzheimer’s disease.
In addition to its nutritional benefits, rhubarb has also been shown to have a number of health benefits, including:
- Constipation relief: Rhubarb is a natural laxative and can help relieve constipation.
- Cancer prevention: Rhubarb contains antioxidants that can help protect cells from damage caused by free radicals. Some studies have shown that rhubarb may help prevent cancer, particularly colon cancer.
- Heart health: Rhubarb contains potassium, which helps regulate blood pressure. High blood pressure is a risk factor for heart disease and stroke.
- Bone health: Rhubarb contains vitamin K, which is essential for bone health. Vitamin K helps the body absorb calcium and build strong bones.
- Skin health: Rhubarb contains vitamin A, which is important for skin health. Vitamin A helps protect the skin from damage caused by the sun and pollution.
Rhubarb is a safe and effective herb for most people. However, it is important to note that rhubarb leaves contain oxalic acid, which can be toxic in large amounts. The leaves should not be eaten, and the stems should only be eaten in moderation.
If you are pregnant or breastfeeding, or if you have any health concerns, it is important to talk to your doctor before taking rhubarb supplements.
Additional information
| Weight | 16 oz |
|---|---|
| Dimensions | 8 × 8 × 8 in |
| wellness | Healthy gut |
